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Duration - 4 hrs (approx.)
9:30 am-1:30pm
Price - 130€ pp

Learn how to make Sicilian delicacies and specialties from a real Italian mamma!

 

Come with me to the local market to buy fresh seasonal ingredients and then return to the private cooking school to learn how to make traditional dishes. After cooking, we'll sit down and enjoy the meal you've prepared with excellent local wine. 

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The classes are limited to ten people to ensure you have the best experience. But, since food is the love language of Italy, you can invite friends to join us for lunch for a small fee.

 

The classes are in English but can also be provided in Spanish, French or Russian upon request.

Cooking Class

The class starts in the morning with a walk to the local food market with the chef, who will show you how to pick the best seasonal local products. We'll walk the beautiful alleys of Ortigia to Ronco Scivolone, where our private cooking school is located.

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We will prepare homemade pasta from scratch and make a local dessert, like granita or almond cookies, to enjoy with local wines and our homemade limoncello.

If you want to make cannoli or arancini, please let us know 48 hours in advance!

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Cook In Siracusa

Enjoy a traditional Italian atmosphere in the heart of Ortigia.

Vegetarian and gluten-free menus are available upon request. All ingredients are 100% Italian and  supplied from the local market.

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Let's Eat

Once we’ve finished cooking, we will sit around the table for a favorite activity in Italy: eating! We'll finish in typical Italian style with an array of homemade liqueurs before collecting your diploma. You'll receive a link with all of Anna's recipes to recreate at home.

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What’s Included:

 

  • Food tasting

  • Drinks

  • Apron loan

  • All of Anna's Recipes

  • Diploma

  • Lots of fun and long-lasting memories

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Groups of 6 or more get a 20% discount with the code 20OFF
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